Welcome to NAMPAToday's families focus on serving nutritious, safe and economical foods and beverages which naturally leads them to metal cans. The metal can has made nutritious, high quality, shelf-stable food available everywhere for decades. Through continuous innovation, canned foods have changed the way food is produced, preserved, and consumed around the world. Today, more than 1,500 different varieties of food are packed in cans, making seasonal foods available globally year round.
Metal cans are an essential packaging technology that has helped create the world's safest food supply, without sacrificing food quality or nutrition. Cans routinely deliver the highest level of performance when it comes to protecting food quality and nutrition. |
Recent NewsEFSA Joins FDA in Concluding BPA is Safe – January 21, 2015
NAMPA Reports New Research on Media Coverage Shows How Facts on BPA's Safety are Distorted in the Press– December 11, 2014
NAMPA Infographic- FDA Issues 2014 Assessment of BPA– December 8, 2014
FDA Issues 2014 Assessment of BPA– December 8, 2014
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BPA Research Report Cards
NAMPA BPA Report Card- Prenatal Exposure to BPA Alters the Epigenome of the Rat Mammary Gland and Increases the Propensity to Neoplastic Development – January 21, 2015
NAMPA BPA Report Card- Low-dose Exposure to BPA and Replacement Bisphenol S Induces Precocious Hypothalamic Neurogenesis in Embryonic Zebrafish– January 15, 2015 |
When Science and Headlines Don't Align Dr. John M. Rost, NAMPA Chairman  |
